Triply Cookware
Triply Wok Guide: Stir-Fry on Stainless Steel
Wok cooking is the ultimate heat test - and triply passes it.
Round vs flat bottom
Flat bottom: works on all hobs including induction; stable. Round bottom: traditional, needs a wok ring on gas; better tossing geometry. For most buyers: flat-bottom triply wok.
Stir-fry technique on steel
Smoking-hot wok, oil swirl, ingredients in batches. Triply’s responsiveness means the wok recovers heat between batches - the secret to smoky, not steamed, stir-fry.
Size
28-32 cm for family stir-frying. Smaller woks crowd; crowding steams.
Frequently asked questions
Can you stir-fry in a triply wok?
Yes - excellent heat response and recovery. Preheat well, cook in batches, keep things moving.
Have a cookware project in mind?
We manufacture triply cookware and supply tri-ply circles for OEM, private label and distribution. Tell us your specs - we reply with a quote.