Triply Cookware
Triply Frypan Guide: Searing, Frying & Everyday Use
The frypan is where triply’s searing power shows off - high heat, perfect crust, no hotspots.
Sizes
22 cm: 1-2 people, omelettes. 24 cm: family all-rounder. 26 cm: batch searing, larger families.
Searing technique
Preheat 2-3 minutes, oil shimmer, food in, don’t touch. Triply holds heat through the sear - that’s the crust. Crowding drops temperature; sear in batches.
Frypan vs tawa
Frypan: higher sides - sautéing, searing, shallow frying. Tawa: flat - roti, dosa, paratha. Different jobs; a complete kitchen has both.
What to check
- Handle ergonomics: you’ll toss with it - grip matters
- Base thickness: searing needs thermal mass
- Flared sides: easier spatula access
Frequently asked questions
Is triply good for frying?
Excellent - high heat tolerance, even heating and great searing. Preheat properly and use enough oil.
Have a cookware project in mind?
We manufacture triply cookware and supply tri-ply circles for OEM, private label and distribution. Tell us your specs - we reply with a quote.