
Factory-direct · Bulk & OEM
Triply Cookware Range
Seven vessels, thirty sizes. Every piece in genuine full-body triply - SS304 inside, aluminium core, SS430 outside - with or without lid.
Triply cookware range
Seven vessels, thirty sizes - every piece in genuine full-body triply, with or without lid.


Triply Tasra
18-30 cm · A versatile deep pan for everyday Indian cooking - tadka, reheating, simmering dals and curries with triply even heating.


Triply Saucepan
14-18 cm · Precision triply saucepan for sauces, reheating, baby food and small-batch cooking.


Triply Casserole
20-26 cm · Serve-and-cook triply casserole for biryanis, pulao and slow-simmered dishes.

Triply Langadi
22-28 cm · Wide, shallow triply langadi for biryani layering, large-batch curries and commercial kitchens.
Every vessel, one construction
| Layer | Material | Role |
|---|---|---|
| Inner (food contact) | SS304 stainless steel | Non-reactive, safe cooking surface |
| Core | Pure aluminium | Fast, even heat - no hot spots |
| Outer | SS430 stainless steel | Magnetic: induction, gas & electric |
Full-body triply - three layers through the walls, not just a sandwich base.
Frequently asked questions
What is triply cookware?
Triply cookware is made of three bonded metal layers: a food-grade SS304 stainless steel inner layer, a pure aluminium core, and a magnetic SS430 stainless steel outer layer. The aluminium core spreads heat evenly across the whole vessel, eliminating the hot spots of single-layer steel.
Triply vs regular stainless steel - which is better?
Triply heats faster and far more evenly because of its aluminium core, so food does not burn in hot spots. Single-layer stainless steel is cheaper but heats unevenly. For daily cooking performance, triply is the clear upgrade.
Is triply good for Indian cooking?
It is ideal for it - deep frying, tadka, slow-simmered dals and curries, biryani layering. The even heat suits high-heat Indian techniques, and every piece works on gas and induction.
Tell us what you need - we will quote within 24 hours.
Finished cookware, private label, or raw tri-ply circles. One message is all it takes.