Triply Cookware
Triply Tea Pan (Chai Pan): Small Details, Perfect Chai
Chai is boiled, spiced and poured - sometimes twice a day. The pan should be a joy, not a chore.
What makes a great chai pan
- 14-16 cm: 2-4 cups comfortably
- Excellent spout: chai poured daily; dribbles stain everything
- Stay-cool handle: you’re pouring boiling liquid
- Even heat: milk + sugar scorch on hotspots - triply’s core prevents it
The chai technique
Water + spices first (boil 2 min), then milk, then tea leaves last - 2 minutes, strain. Triply’s responsiveness means instant control when it threatens to boil over.
Frequently asked questions
What is the best pan for making chai?
A 14-16 cm triply saucepan with a good pouring spout - even heat prevents milk scorching.
Have a cookware project in mind?
We manufacture triply cookware and supply tri-ply circles for OEM, private label and distribution. Tell us your specs - we reply with a quote.