Triply Cookware
Triply Stock Pot Guide: Soups, Stocks & Bulk Cooking
Stocks simmer for hours - the vessel’s heat behaviour over those hours is everything.
Sizes
- 5-8 L: home stocks, batch soups
- 10-15 L: large families, meal prep, small catering
- 20 L+: commercial kitchens
Why triply for stocks
Hours of simmering on a hotspot-prone vessel = scorched sediment = cloudy, bitter stock. Triply’s even base keeps the simmer gentle across the whole bottom.
What to check
- Two loop handles - a full 10 L pot is heavy
- Thick base: thermal mass smooths burner fluctuations
- Lid: tight for simmering, and it should be liftable with one hand
Frequently asked questions
What size stock pot for home?
8-10 L covers batch soups and stocks for most families without dominating the hob.
Have a cookware project in mind?
We manufacture triply cookware and supply tri-ply circles for OEM, private label and distribution. Tell us your specs - we reply with a quote.