Triply Cookware
Triply Langadi Guide: Sizes & Uses for Big Cooking
The langadi - wide, shallow, magnificent - is built for volume: biryani, jalebi, large tadkas.
Sizes & capacity
22-28 cm is the standard range. A 28 cm langadi handles biryani for 8-10. Go by headcount: 22 cm for 4, 26 cm for 6-8, 28 cm for 10+.
Why triply shines here
Wide vessels are hotspot nightmares in single-ply - the centre scorches while edges lag. Triply’s core spreads heat edge-to-edge, which is exactly what dum cooking needs.
What to check
- Rigidity: wide + thin = warping; demand adequate gauge
- Handles: two sturdy loop handles for a full heavy vessel
- Lid: essential for dum - must seal well
Frequently asked questions
What is a langadi used for?
Large-batch cooking - biryani, jalebi, big tadkas - anywhere wide surface area matters.
Have a cookware project in mind?
We manufacture triply cookware and supply tri-ply circles for OEM, private label and distribution. Tell us your specs - we reply with a quote.